Texas Roadhouse: Famous for steaks and unique side dishes like loaded sweet potatoes and grilled shrimp. Emphasizes sustainability with over 600 locations worldwide.
Outback Steakhouse: Known for the Bloomin' Onion and premium sides like loaded mashed potatoes and spicy steak chili. Offers seasonal salads for freshness.
Longhorn Steakhouse: Offers traditional sides with a twist like fire-grilled corn and steakhouse mac and cheese. Allows additions like grilled lobster tails to meals.
Logan's Roadhouse: Features soul-warming sides like sweet cinnamon apples and fried green beans. Appetizers include loaded potato skins and fried calamari.
Morton's: Renowned for top-notch steaks and popular sides like Maine lobster macaroni and cheese. Offers delicious soups and salads for variety.
Ruth's Chris Steakhouse: Known for roasted brussels sprouts with bacon and honey butter. Offers appetizers like sizzling crab cakes and goat cheese artichoke dip.
Del Frisco's Double Eagle Steakhouse: Offers unique sides like truffle twice-baked potatoes and crab fried rice. High-quality steaks complement the sides perfectly.
Texas de Brazil: Brazilian steakhouse offering hot sides like Brazilian black beans and sautéed mushrooms. Features delectable desserts like pecan pie and chocolate mousse cake.
Ponderosa & Bonanza Steakhouse: Known for buffet offerings and sides like slow-cooked beef pot roast and French onion soup. Offers a variety of salads and build-your-own taco bar.