Spinach-and-Artichoke Stuffed Gnocchi: Elevate classic gnocchi by stuffing them with a delicious spinach-and-artichoke filling. Finished with a lemon, butter, and garlic sauce, this dish is both luxurious and satisfying.
Crispy Sheet Pan Gnocchi with Sausage and Peppers: Opt for a quick and easy sheet pan dinner by broiling gnocchi with sausage, peppers, onions, and tomatoes. The Parmesan crust adds a crispy texture to the tender dumplings.
Cacio e Pepe Mushroom Gnocchi: Create a creamy and flavorful sauce by combining store-bought gnocchi with mushrooms, Parmesan, butter, and olive oil. This one-pan dish comes together in less than 15 minutes.
Italian Eggplant Gnocchi Bake: Indulge in a comforting gratin-like dish filled with Italian flavors. Rich in fiber and simple to make, this gnocchi bake is sure to become a favorite.
Gnocchi Mac and Cheese: Enjoy a creamy twist on classic mac and cheese by using gnocchi instead of pasta. Topped with a crispy bacon and cheddar crust, this skillet dish is both decadent and easy to clean up.
Ricotta Gnocchi: Delight in light and pillowy gnocchi made with creamy ricotta and Parmesan. Pair with a pancetta-studded tomato-garlic sauce for a top-rated meal that freezes well for future enjoyment.
Cauliflower Gnocchi: Opt for a gluten-free option by substituting cauliflower for all-purpose flour in this soft and fluffy gnocchi. Toss in a nutty brown butter-caper sauce for an indulgent twist.
Summer Gnocchi with Sweet Corn and Mixed Mushrooms: Embrace the flavors of summer with this quick and easy weeknight dinner featuring leeks, sweet corn, wild mushrooms, and store-bought potato gnocchi.
Gnocchi Pesto Pasta Salad: Whip up a simple yet vibrant pasta salad by combining store-bought gnocchi with pesto, green beans, and peas. This green dish is perfect as a side or a light meal.